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Gels | October 2022 - Browse Articles
PDF] Dilute iota- and kappa-Carrageenan solutions with high viscosities in high salinity brines | Semantic Scholar
Smart Injectable Hydrogel – Burning Issues – Free PDF Download
Gelation and network structure of acidified milk gel investigated at different length scales with and without addition of iota-carrageenan - ScienceDirect
Lambda-Carrageenan - an overview | ScienceDirect Topics
PDF) Tailoring kappa/iota-hybrid carrageenan from Mastocarpus stellatus with desired gel quality through pre-extraction alkali treatment
Gelation of kappa and iota carrageenans with cations (Budnis [7]) | Download Scientific Diagram
Carrageenan - Kappa, Iota and Lambda Forms Explained
Effects of sucrose addition on the rheology and microstructure of κ-carrageenan gel - ScienceDirect
PDF] Effects of ethanol on gelation of iota-carrageenan | Semantic Scholar
A study on phase separation behavior in kappa/iota carrageenan mixtures by micro DSC, rheological measurements and simulating water and cations migration between phases - ScienceDirect
Carrageenan - Kappa, Iota and Lambda Forms Explained
PDF] Effects of ethanol on gelation of iota-carrageenan | Semantic Scholar
PDF] Dilute iota- and kappa-Carrageenan solutions with high viscosities in high salinity brines | Semantic Scholar
PDF) Mixed iota-kappa carrageenan gels
Polymers | Free Full-Text | Biofunctional Hyaluronic Acid/κ-Carrageenan Injectable Hydrogels for Improved Drug Delivery and Wound Healing
PDF) Structure and functional performance of gigartinacean kappa–iota hybrid carrageenan and solieriacean kappa–iota carrageenan blends | Wilson Mendoza - Academia.edu
C41090-100.0 - Carrageenan, Iota Type, 100 Grams
Mutagenic Potential of 8-Oxo-7,8-dihydro-2′-deoxyguanosine Bypass Catalyzed by Human Y-Family DNA Polymerases | Chemical Research in Toxicology
7. CARRAGEENAN
PDF] Effects of ethanol on gelation of iota-carrageenan | Semantic Scholar
Mixed iota and kappa carrageenan gels in the presence of both calcium and potassium ions - ScienceDirect
Network structure and gelation mechanism of kappa and iota carrageenan elucidated by multiple particle tracking - ScienceDirect